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Before progress the late 15th century, a fixed hand indicated the hour by pointing to revolving numbers. Minute hands only came into use in the late 17th century after the creation of the pendulum allowable for amplified precision in time telling. Until the last quarter of the 17th century hour markings were imprinted into metal faces and the recesses filled with black wax. Subsequently, higher contrast and enhanced readability was achieved with white enamel plaques painted with black numbers. Initially, the numbers were printed on small, individual plaques mounted on a brass substructure. This was not a stylistic decision; rather enamel production technology had not yet achieved the ability to create large pieces of enamel. The "13 piece face" was an early attempt to create an entirely white enamel face. As the name suggests, it was composed of 13 enamel plaques: 12 numbered wedges fitted around a circle. The first single portion enamel faces, not unlike those in production today, began to appear c. 1735.

A sandwich is a food item typically consisting of two pieces of leavened bread between which are laid one or more layers of meat, vegetable, cheese or jam, together with optional or traditionally provided condiments, sauces, and other accompaniments. The bread can be used as is, lightly buttered, or covered in a flavored oil to enhance flavor and texture. It is named after the 4th Earl of Sandwich.

Sandwiches are commonly carried to work or school in lunchboxes or brown paper bags to be eaten as the midday meal, taken on picnics, hiking trips, or other outings. In some parts of the world, they are also served in many restaurants as entrées, and are sometimes eaten at home, either as a quick meal or as part of a larger meal. When eaten as part of a full meal sandwiches are traditionally accompanied with such side dishes as a serving of soup (soup-and-sandwich), a salad (salad-and-sandwich), french fries/chips, potato chips/crisps and a pickle or coleslaw. A new trend appearing is making sandwiches into wraps, in which a tortilla is substituted for the bread. According to a recent court ruling in the United States, a sandwich must have two slices of bread and not one tortilla

In computing, a JAR file (or Java ARchive) file used to distribute a set of Java classes. It is used to store compiled Java classes and linked metadata that can constitute a program.

* WAR (file format) (Web Application aRchive) files are also Java archives which store XML files, java classes, Java Server Pages and other objects for Web Applications.
* EAR (file format) (Enterprise ARchive) files are also Java archives which store XML files, java classes and other objects for Enterprise Applications.
* RAR (file format) (Resource Adapter aRchive) files are also Java archives which store XML files, java classes and other objects for J2EE Connector Architecture (JCA) applications.

JAR files can be created and extracted using the "jar" command that comes with the JDK. It can be done using zip tools, but as WinZip has a habit of renaming all-uppercase directories and files in lower case, this can raise support calls with whoever shaped the JAR or the tool authors themselves. WinRAR, on the other hand, retains the original case of filenames.

A JAR file has a manifest file located in the path META-INF/MANIFEST.MF. The entries in the manifest file determine how the JAR file will be used. JAR files which are intended to be executed as standalone programs will have one of their classes specified as the "main" class. The manifest file would have an entry such as
Main-Class: myPrograms.MyClass

Such JAR files are typically started with a command similar to

java -jar foo.jar

These files can also include a Classpath entry, which identifies other JAR files to be loaded with the JAR. This entry consists of a list of absolute or relative paths to other JAR files. Although intended to simplify JAR use, in practice, it turns out to be notoriously brittle as it depends on all the relevant JARs being in the exact locations specified when the entry-point JAR was built. To change versions or locations of libraries, a new manifest is needed.

A canoe is a small narrow boat, classically human-powered, but also commonly sailed. Canoes usually are pointed at both bow and stern and are normally open on top, but can be covered.
In its human-powered form, the canoe is propelled by the use of paddles, with the number of paddlers depending on the size of the canoe. Paddlers face in the direction of travel, either seated on supports in the hull, or kneeling directly upon the hull. In this way paddling a canoe can be contrasted with rowing, where the rowers face away from the direction of travel. Paddles may be single-bladed or double-bladed.
Sailing canoes are propelled by means of a variety of sailing rigs. Common classes of modern sailing canoes include the 5m² and the International 10m² Sailing canoes. The latter is otherwise known as the International Canoe, and is one of the fastest and oldest competitively sailed boat classes in the western world. The log canoe of the Chesapeake Bay is in the modern sense not a canoe at all, though it evolved through the enlargement of dugout canoes.

Tides are the cyclic rising and falling of Earth's ocean surface caused by the tidal forces of the Moon and the sun acting on the oceans. Tides cause changes in the depth of the marine and estuarine water bodies and produce oscillating currents known as tidal streams, making prediction of tides important for coastal navigation. The strip of seashore that is submerged at high tide and exposed at low tide, the intertidal zone, is an important ecological product of ocean tides
The changing tide produced at a given location is the result of the changing positions of the Moon and Sun relative to the Earth coupled with the effects of Earth rotation and the local bathymetry.Sea level measured by coastal tide gauges may also be strongly affected by wind. More generally, tidal phenomena can occur in other systems besides the ocean, whenever a gravitational field that varies in time and space is present

Bean is a common name for large plant seeds of several genera of Fabaceae used for food or feed. They are also known as legumes.
The term Bean at first referred to the seed of the broad bean, but was later broadened to include members of the genus Phaseolus such as the common bean or haricot and the runner bean and the related genus Vigna. The term is now applied in a general way to many other related plants such as soybeans, peas, lentils, kidney beans, vetches and lupins.

Bean can be used as a near synonym of pulse, an edible legume, though the term "pulses" is usually reserved for leguminous crops harvested for their dry grain. Pulses frequently exclude crops mainly used for oil extraction (like soybean and peanut) or those used exclusively for sowing purposes (clover and alfalfa). Leguminous crops harvested green for food, such as snap beans, green peas etc, are classified as vegetable crops.

In English usage 'beans' sometimes also refer to seeds or other organs of non leguminosae which bear a resemblance to the vegetable, for example coffee beans, castor beans and cocoa beans ,and vanilla beans .

A freshwater prawn farm is an aquaculture business designed to raise and produce freshwater prawn or shrimp1 for human consumption. Freshwater prawn farming shares many characteristics with, and many of the same problems as, marine shrimp farming. Unique problems are introduced by the developmental life cycle of the main species
The global annual production of freshwater prawns (excluding crayfish and crabs) in 2003 was about 280,000 tons, of which China produced some 180,000 tons, followed by India and Thailand with some 35,000 tons each. Additionally, China produced about 370,000 tons of Chinese river crab